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| CHILDRENS MENU | STARTERS | PIZZAS | PASTAS | RISOTTO FISH | CHICKEN | MEAT | DESSERTS AND DRINKS |
| FROM THE SEA | |
| SEA BASS (450gr - 16oz) | €17,00 |
| Roasted with garlic, olive oil, wine and rosemary or grilled with olive oil and lemon. Served with potatoes and salad | |
| SALMON FLORENTINE | €17,60 |
| Scottish salmon fillet on a bed of creamed spinach topped with parmesan. Served with potatoes and fresh vegetables | |
| KING PRAWNS (7) | €18,90 |
| Peeled tiger prawns cooked in white wine and garlic. Served with risotto and salad. | |
| DOVER SOLE (550gr - 20oz) | €25,60 |
| Pan fried in butter and lemon. Served with potatoes and salad. | |
| RED SNAPPER | €15,30 |
| Filleted and grilled in olive oil and lemon. Served with potatoes and salad. | |
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| ALL TAXES ARE INCLUDED | |
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